Neapolitan Baba

Babà: the most appreciated dessert of the Neapolitan tradition. Made with raw and quality materials.

Story of the Baba

The Neapolitan babà recipe comes from the intertwining of different cultures.
A recipe that connects Naples to France and Poland. The Polish King Stanislaus Leszczyński , in exile in the French region, added a rum syrup to kugelhopf, a typical dessert which he considered too dry, creating a new combination of flavors that we all know as the current Neapolitan Baba.

Information about shipping:

The following product will be shipped from Monday to Wednesday .
All orders received Wednesday through Sunday will be shipped on Monday to preserve freshness.
Store the product at a temperature between 0° and +4°.
Consume within 4 days of purchase.

For further information on shipping methods and/or questions about the product, call 0823973768 or contact us via email info@lisita.it