Sfogliatelle Frolle

Sfogliatella : typical dessert of Campania pastry making and we find it in two variations, curly and shortcrust.

History of Sfogliatella

Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno.

Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the kitchen, instead of throwing it away, added some dried fruit, sugar and flavorings, thus obtaining a filling.

He then used a hood of puff pastry to cover the filling and placed everything in the hot oven.

Information about shipping:

The following product will be shipped from Monday to Wednesday .
All orders received Wednesday through Sunday will be shipped on Monday to preserve freshness.
Store the product at a temperature between 0° and +4°.
Consume within 4 days of purchase.

For further information on shipping methods and/or questions about the product, call 0823973768 or contact us via email info@lisita.it